The sunny shores of the South invite visitors to walk along white sandy beaches, relax in ocean side resorts and enjoy delicious ocean fresh seafood. You catch it – we'll cook it restaurants and guided fishing tours and shrimping tours give you a chance to learn from the pros and dine on your own catch of the day.

If you prefer your fish prepared and plated by expert Chefs, you've come to the right place. You can also enjoy your favorite ocean fish, shell fish or fresh water catch at restaurants and seafood shacks all across the South.

Click Here to return to the map.

There's so much to see and do in the south and this is just a sampling! You can sort the listings by location or category. Just click the icons and links below.

Montgomery Brewing Company 12 W Jefferson Street Montgomery, AL 36104 334-834-2739 [DINING] [ATTRACTIONS] [RECIPES] The Montgomery Brewing Company's unique, historic setting in Downtown Montgomery creates the perfect atmosphere for a one of a kind dining experience.  Known to locals as "The Brew Pub," it is famous for its high quality micro-brews, extensive lunch and dinner menus, live entertainment and in-house brewery.
Bowen’s Island 1870 Bowens Island Road Bowen’s Island, SC 29439 843-795-2757 [DINING] [ATTRACTIONS] [RECIPES] www.discoversouthcarolina.com/products/26392.aspx The Lowcountry's favorite seafood dive, and a prestigious 2006 James Beard Foundation Award winner when it was named one of eight "American Classic Restaurants."
Biloxi Shrimp Tour 693 Beach Blvd Biloxi, MS 39533 228-385-1182 Toll Free: 1-800-289-7908 [DINING] [ATTRACTIONS] [RECIPES] www.gcww.com/sailfish/ The pride and heritage of Biloxi comes alive aboard this unique and interesting cruise. The Biloxi Shrimping Trip exposes guests to the spectacular world of sea life - caught on a real shrimping expedition.
Skinner Seafood 1012 Bienville Blvd Dauphin Island, AL 36528 251-861-4221 [DINING] [ATTRACTIONS] [RECIPES] king-o-coals.com/skinner's_seafood.htm Looking for fresh seafood to take home? Skinner seafood on Dauphin Island is run by an Alabama shrimper.

There's so much to see and do in the south and this is just a sampling! You can sort the listings by location or category. Just click the icons and links below.

Shrimp Shack 1929 Sea Island Parkway St. Helena Island, SC 29920 843-838-2962 [DINING] [ATTRACTIONS] [RECIPES] www.discoversouthcarolina.com/products/26351.aspx Place your order at the window and enjoy your meal on the large screened porch. The menu favorite is the shrimp burger and another all time favorite is the flounder sandwich.
Gaston's White River Resort and Restaurant 1777 River Road Lakeview, AR 72642 (870) 431-5202 jim@jimgaston.com [DINING] [ATTRACTIONS] [RECIPES] www.gastons.com You will never find a more magnificent view, looking inside or out, than the one from this historic restaurant. Almost rivaling the tranquil beauty of the river view is the cozy atmosphere created by our collection of old tools, antiques, and historic photography. Of course, there's the fabulous seafood, steaks and the freshest rainbow trout. Not to mention a fine selection of wines and full bar.
The Trellis 403 Duke of Gloucester Street Williamsburg, VA 23185 757-229-8610 [DINING] [ATTRACTIONS] [RECIPES] www.thetrellis.com Innovative American cuisine is offered in an elegant modern setting in the heart of Merchant’s Square. The Trellis is home of the famous dessert Death by Chocolate, and work by a featured artist is displayed throughout the restaurant.
Owens’ Restaurant 7114 S. Virginia Dare Trail Nags Head, NC 27949 252-441-7309 [DINING] [ATTRACTIONS] [RECIPES] owensrestaurant.com Owens’ Restaurant in Nags Head captures the true spirit and rich cuisine of the Outer Banks of North Carolina.  For 58 years, its original family has owned and operated Owen’s Restaurant, making this cornerstone of Outer Banks dining one of the islands’ oldest establishments.  Since 1946 four generations of locals and visitors have experienced the famous food and hospitality of the Owens’ and Shannon family. History buffs will marvel at the Owens' collection of museum quality artifacts dedicated to the maritime history of the Outer Banks.  Owens’ Restaurant serves the rich cuisine of the Coastal South, influenced by the provocative culinary flavors of today. Menu highlights are fresh off the boat - seafood and shellfish, Whole Maine lobster, tender aged Angus beef, ribs, pasta, and outrageous homemade desserts. Market availability of seasonal ingredients determines the chef's choice of nightly specials. An exceptional wine list rounds out the menu. Come enjoy the exceptional cuisine of one of the Outer Banks’ flagship restaurants.  AAA Three Diamond Award.

Frogmore Stew Main Course [DINING] [ATTRACTIONS] [RECIPES] According to the South Carolina Encyclopedia, Frogmore Stew originated in the Frogmore community on St. Helena Island near Beaufort, but today Frogmore Stew exists throughout the coastal regions of the south.
Crabmeat Remick Side Dish [DINING] [ATTRACTIONS] [RECIPES] Chef Lee Miller, Penguin Isle Also a good topping for oysters on the shell.
Hickory Plank Salmon Recipe Main Course [DINING] [ATTRACTIONS] [RECIPES] This healthy seafood recipe uses a hickory plank to cook a salmon filet, and hickory syrup adds a sweet kick. Recipe provided by Tres Hundertmark with The Lobster Trap.
Lowcountry Crab Cakes Side Dish [DINING] [ATTRACTIONS] [RECIPES]