The sunny shores of the South invite visitors to walk along white sandy beaches, relax in ocean side resorts and enjoy delicious ocean fresh seafood. You catch it – we'll cook it restaurants and guided fishing tours and shrimping tours give you a chance to learn from the pros and dine on your own catch of the day.

If you prefer your fish prepared and plated by expert Chefs, you've come to the right place. You can also enjoy your favorite ocean fish, shell fish or fresh water catch at restaurants and seafood shacks all across the South.

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There's so much to see and do in the south and this is just a sampling! You can sort the listings by location or category. Just click the icons and links below.

Bowen’s Island 1870 Bowens Island Road Bowen’s Island, SC 29439 843-795-2757 [DINING] [ATTRACTIONS] [RECIPES] www.discoversouthcarolina.com/products/26392.aspx The Lowcountry's favorite seafood dive, and a prestigious 2006 James Beard Foundation Award winner when it was named one of eight "American Classic Restaurants."
Biloxi Shrimp Tour 693 Beach Blvd Biloxi, MS 39533 228-385-1182 Toll Free: 1-800-289-7908 [DINING] [ATTRACTIONS] [RECIPES] www.gcww.com/sailfish/ The pride and heritage of Biloxi comes alive aboard this unique and interesting cruise. The Biloxi Shrimping Trip exposes guests to the spectacular world of sea life - caught on a real shrimping expedition.
Montgomery Brewing Company 12 W Jefferson Street Montgomery, AL 36104 334-834-2739 [DINING] [ATTRACTIONS] [RECIPES] The Montgomery Brewing Company's unique, historic setting in Downtown Montgomery creates the perfect atmosphere for a one of a kind dining experience.  Known to locals as "The Brew Pub," it is famous for its high quality micro-brews, extensive lunch and dinner menus, live entertainment and in-house brewery.
Skinner Seafood 1012 Bienville Blvd Dauphin Island, AL 36528 251-861-4221 [DINING] [ATTRACTIONS] [RECIPES] king-o-coals.com/skinner's_seafood.htm Looking for fresh seafood to take home? Skinner seafood on Dauphin Island is run by an Alabama shrimper.

There's so much to see and do in the south and this is just a sampling! You can sort the listings by location or category. Just click the icons and links below.

The Trellis 403 Duke of Gloucester Street Williamsburg, VA 23185 757-229-8610 [DINING] [ATTRACTIONS] [RECIPES] www.thetrellis.com Innovative American cuisine is offered in an elegant modern setting in the heart of Merchant’s Square. The Trellis is home of the famous dessert Death by Chocolate, and work by a featured artist is displayed throughout the restaurant.
Wintzell’s Oyster House 605 Dauphin St. Mobile, AL 36602 251-432-4605 [DINING] [ATTRACTIONS] [RECIPES] www.wintzellsoysterhouse.com For more than six decades, Wintzell’s Oyster House has been a landmark in historic downtown Mobile. Known far and wide for its “Oyster fried, stewed or nude,” Winzell’s was founded in 1938 by Oliver Wintzell.
Mariner’s Seafood and Steak house 5948 Hwy 1 Bypass Natchitoches, LA 71457 318-357-1220 [DINING] [ATTRACTIONS] [RECIPES] www.marinersreaturant.com
Annadele’s Plantation 71518 Chestnut st. Covington, LA 70433 985-809-7669 [DINING] [ATTRACTIONS] [RECIPES] www.annadeles.com

Hickory Plank Salmon Recipe Main Course [DINING] [ATTRACTIONS] [RECIPES] This healthy seafood recipe uses a hickory plank to cook a salmon filet, and hickory syrup adds a sweet kick. Recipe provided by Tres Hundertmark with The Lobster Trap.
She Crab Recipe Side Dish [DINING] [ATTRACTIONS] [RECIPES] This delicious recipe for She-crab soup is served in Charleston’s most historic restaurant, 82 Queen. Dating back to 1688 when South Carolina was a newly formed colony, the three buildings known as 82 Queen Street are located on the site of the former Schenckingh's Square, once part of the original walled city of Charles Towne. Since 1982, 82 Queen has been providing its guests with gracious Southern hospitality, award-winning wines and authentic fresh Lowcountry cuisine.
Pan Roasted Louisiana Black Fish with Corn Crab and Caviar Main Course [DINING] [ATTRACTIONS] [RECIPES]
Crabmeat Remick Side Dish [DINING] [ATTRACTIONS] [RECIPES] Chef Lee Miller, Penguin Isle Also a good topping for oysters on the shell.