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Big Bob Gibson’s Bar-B-Q
1715 6th Ave. SE
Decatur, AL 35601
256-350-6969
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www.bigbobgibsonbbq.com
For four generations, since 1925, Big Bob Gibson has been cooking up famous mouthwatering slow-cooked meats and nationally award-winning sauces. Deemed by barbecue connoisseurs and readers of the Birmingham News as the “Best Barbecue Restaurant in Alabama,” Gibson’s offers a championship red sauce, flavorful Alabama Red, Fiery Habanero Red, and a tangy Original white sauce and others that are guaranteed to tantalize the taste buds.
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Cuz’s Uptown Barbecue
US Route 460
Pounding Mill, VA 24637
276-964-9014
cuzsuptownbbq@gmail.com
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www.cuzs.us
Menu highlights are huge steaks, fresh fish, and pit smoked barbecue at this restored dairy barn. The unique atmosphere is enhanced by bright paint and objects from around the world, collected by the owners during their travels.
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Miss Mary Bobo’s Boarding House
295 Main Street
Lynchburg, TN 37352
931-759-7394
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www.jackdaniels.com
Miss Mary's was founded in 1908 by Miss Mary Bobo, who created her boardinghouse from the Salmon Hotel. Her food became widely known over the years, and the restaurant she opened has been in continuous operation since then. Today, the restaurant is managed by Lynne Tolley, great-grandniece of Mr. Jack Daniel, and it is known far and wide as a mecca for those who love traditional Southern family-style meals, though it is no longer a boardinghouse.
Upon arrival, you are greeted by the ringing of a dinner bell, then a tune from the hand-cranked music box. You are escorted to your table, and seated with a hostess who is familiar with the restaurant history, the furnishings, and the food you will be served family-style. The food will include two entrees and six or so side dishes, with hot bread, a dessert and coffee, and glasses of iced tea.
The menus are at the whim of the cooks. Entrees may include heaping platters of beef or pork roast, fried chicken, "chicken with pastry,” fried catfish or meatloaf. In summer, all the vegetables are fresh. You may choose among butter beans, fried okra, corn, or perhaps a creamy rice casserole with a golden blanket of cheese. During tomato season, there is a fresh and vibrant tomato relish. Their latest cookbook is for sale in the hall.
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Neely’s Barbecue (West)
670 Jefferson
Memphis, TN 38103
901-521-9798
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www.neelysbbq.com
Nobody cooks authentic Memphis-style barbecue like Neely's. For four decades, Neely's has served up some of the most delicious and tastiest barbecue in the state of Tennessee. With locations in Memphis and Nashville come and experience the award winning ribs or the delicious barbecue nachos. The meats are cooked slowly over hickory-wood, so whether you dine-in, take-out or have it catered, you will surely agree that this barbecue is "The Finest the World Over."
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