Miss Mary's was founded in 1908 by Miss Mary Bobo, who created her boardinghouse from the Salmon Hotel. Her food became widely known over the years, and the restaurant she opened has been in continuous operation since then. Today, the restaurant is managed by Lynne Tolley, great-grandniece of Mr. Jack Daniel, and it is known far and wide as a mecca for those who love traditional Southern family-style meals, though it is no longer a boardinghouse.

Upon arrival, you are greeted by the ringing of a dinner bell, then a tune from the hand-cranked music box. You are escorted to your table, and seated with a hostess who is familiar with the restaurant history, the furnishings, and the food you will be served family-style. The food will include two entrees and six or so side dishes, with hot bread, a dessert and coffee, and glasses of iced tea.

The menus are at the whim of the cooks. Entrees may include heaping platters of beef or pork roast, fried chicken, "chicken with pastry,” fried catfish or meatloaf. In summer, all the vegetables are fresh. You may choose among butter beans, fried okra, corn, or perhaps a creamy rice casserole with a golden blanket of cheese. During tomato season, there is a fresh and vibrant tomato relish. Their latest cookbook is for sale in the hall.