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Klappenbach Bakery & Sandwich Shop
108 West 4th Street
Fordyce, AR 71742
(870)-352-7771
Bakery@ipa.net
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www.klappenbachbakery.com
Norman Klappenbach has been in the bakery business for 59 years. In 1987 he received certification as a Master Baker from the Retail Bakers of America. Norman and Lee, his wife, moved their bakery to Fordyce, Arkansas from Walla Walla, Washington in 1975. In 1988 they expanded and opened a sandwich shop which offers many wonderful sandwiches and homemade soup of the day. The mail order business was started in 1991 due to the request from many of their loyal customers and has grown every year since. The gift boxes were featured in the December 1993 issue of Southern Living for gift giving ideas. The bakery has also been selected several years as "Best Bakery in Arkansas" by Arkansas Times Readers Choice Award.
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Lilly's Dim Sum, Then Some
11121 N. Rodney Parham Rd.
Little Rock, AR 72212
501-716-2700
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www.lillysdimsum.com
Lilly’s serves central Arkansas' most exciting, contemporary Asian cuisine. Our Mission, and passion, is to offer food, beverages, and service that equal or exceed the best offered anywhere. We use premium products and fresh ingredients, buying locally and organic when possible. We bring exciting wines, beers, and teas that complement our food, and offer great value. We provide an atmosphere that we hope our guests find warm and inviting. Lilly's is recognized nationally for offering extraordinary, fresh, contemporary food, and for the high level of community support and involvement. Our staff looks forward to serving you.
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Lloyd's
5301 Hwy. 280
Birmingham, AL 35242
205-991-5530
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Formica tabletops, orange leatherette booths, huge cups of sweet tea, freshly sliced barbeque bread, and a menu that's about as deep-fried Southern as it comes are just a few of the reasons Lloyd's restaurant has been a culinary landmark for many years.
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Louis’s at Pawleys
10880 Ocean Hwy, US 17
Pawleys Island, SC 29585
843-237-8757
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www.discoversouthcarolina.com/products/26381.aspx
Louis Osteen takes the South’s humble ingredients - collards, grits, she-crab, hush puppies and pork shoulder - and gives them a bit of sophistication. Osteen was named the James Beard Foundation/American Express/Best Chef: Southeast winner, and Saveur magazine listed Louis’s at Pawley’s in its Annual 100.
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Loveless Café
8400 Hwy 100
Nashville, TN 37221
615-646-9700
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www.lovelesscafe.com
Located on Highway 100 in Nashville, Tennessee at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened over half a century ago.
Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves up award-winning country ham and red eye gravy, real Southern-fried chicken, and Nashville's favorite scratch biscuits with homemade preserves cooked right in the kitchen. The Loveless story has been told the world over, from Gourmet Magazine and Bon Appetit, to U.S. News and World Report, CBS Television, and People Magazine. Come discover Loveless for yourself, and experience Southern dining and hospitality at its best.
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Lynn's Paradise Cafe
984 Barret Ave.
Louisville, KY
502-583-3447
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www.lynnsparadisecafe.com/
Lynn's Paradise Cafe offers the tastiest "down home" cooking, the wackiest decor, and genuine southern hospitality. The fun and family-friendly atmosphere and the World of Swirl gift shop is a popular destination for anyone out for lunch or on vacation.
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