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North Carolina Barbecue Trail
336-765-6227
info@ncbbqsociety.com
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www.ncbbqsociety.com/trail_map.html
This year the North Carolina Barbeque Society presents the “Barbecue Trail” that hits 25 hot spots across the “Cradle of ’Cue.” Historic Barbecue Pits have operated continuously for fifteen or more years, make their own sauce and have earned the high esteem of barbeque aficionados. From Greenville in the east to Murphy near the Tennessee border, come and sample distinctive cooking styles that have made North Carolina the “Barbecue Capital of the World!”
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Owens’ Restaurant
7114 S. Virginia Dare Trail
Nags Head, NC 27949
252-441-7309
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owensrestaurant.com
Owens’ Restaurant in Nags Head captures the true spirit and rich cuisine of the Outer Banks of North Carolina. For 58 years, its original family has owned and operated Owen’s Restaurant, making this cornerstone of Outer Banks dining one of the islands’ oldest establishments. Since 1946 four generations of locals and visitors have experienced the famous food and hospitality of the Owens’ and Shannon family. History buffs will marvel at the Owens' collection of museum quality artifacts dedicated to the maritime history of the Outer Banks. Owens’ Restaurant serves the rich cuisine of the Coastal South, influenced by the provocative culinary flavors of today. Menu highlights are fresh off the boat - seafood and shellfish, Whole Maine lobster, tender aged Angus beef, ribs, pasta, and outrageous homemade desserts. Market availability of seasonal ingredients determines the chef's choice of nightly specials. An exceptional wine list rounds out the menu. Come enjoy the exceptional cuisine of one of the Outer Banks’ flagship restaurants. AAA Three Diamond Award.
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Pony Island Restaurant
NC 12
Ocracoke Village, NC
252-928-5701
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A casual, homey place that people have come back to time and again since 1960, this restaurant features big breakfasts of biscuits, hotcakes, omelets, and the famous Pony Potatoes-hash browns covered with cheese, sour cream, and salsa. Dinner entrees include a variety of interesting fresh local seafood creations, pastas, steaks, and salads. The kitchen will even cook your own catch of the day for you, as long as you've cleaned the fish first.
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Sharpies Grill & Bar
521 Front Street
Beaufort, NC 28516
252-838-0101
info@sharpiesGrill.com
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www.sharpiesgrill.com
Sharpies Bar & Grill is located on Beaufort’s historic waterfront district along Taylor’s Creek. Owners Joyce and Larry Gross have traveled extensively in the US and Europe exploring restaurants and critiquing food and service. Sharpies is made up of the things that made their restaurant visits so memorable- delicious food, impeccable service and warm hospitality.
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Snappy Lunch
125 North Main Street
Mount Airy, NC 27030
336-786-4931
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www.thesnappylunch.com
Since the 1960’s The Snappy Lunch has been the subject of numerous news articles, television stories and national reviews. Celebrities including Oprah Winfrey has been seen visiting The Snappy Lunch to have their picture taken with Charles, share in the ambiance of the busy diner and/or just to enjoy a “World Famous Pork Chop Sandwich” of their own.
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Town of Calabash
Just north of the North Carolina/South Carolina state line on the Atlantic Ocean.
BRUNSWICK ISLANDS, NC
910-755-5517
myork@ncbrunswick.com
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www.ncbrunswick.com
The Town of Calabash is know as the "Seafood Capital of the World." The small coastal town of Calabash is the home of Calabash-style seafood preparation where fresh catches are lightly batted and fried. The town has a high concentration of seafood restaurants, many of which are located on the waterfront where fishing boats unload their fresh catch.
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Wilmington’s Historic District
24 N. Third Street
Wilmington, NC 28401
910-341-4030, ext. 20
cvbpr@capefearcoast.com
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www.gocapefearcoast.com
With a bustling Riverwalk and stunning Cape Fear River sunsets, Wilmington’s Downtown Historic District offers more than 200 shops and restaurants to fit every budget and palate, all within easy walking distance. Dine al fresco along the Riverwalk, on an iron-clad balcony overlooking the river, inside an architecturally preserved building, or in a hip bistro setting. Many Downtown restaurants feature local seafood specialties, Southern favorites, and American classics, or you can choose from among several new upscale eateries that offer eclectic, fusion, fondue, and international cuisine.
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Angus Barn
9401 Glenwood Avenue
Raleigh, NC
919-787-3505
angusbarn@angusbarn.com
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www.angusbarn.com
This upscale, Raleigh tradition (and landmark restaurant) is housed in a red barn where red checkered table cloths paired with soft lighting and impeccable service creates a cozy atmosphere The in-house store adds country quirkiness while the Wild Turkey Lounge and wine cellar contribute a sophisticated element. Dinner begins with a complimentary relish tray, crackers, cheese and olives.
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Barbecue Center
900 N Main Street
Lexington, NC 29292
336-248-4647
cecildc@aol.com
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www.barbecuecenter.com
The Barbecue Center serves pork barbecue cooked over hickory coals and served with homemade red slaw and homemade hush puppies. The restaurant was established in 1955 and moved to it’s present location in 1961. We are also famous for ice cream including our renowned banana split.
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