Everyone knows Southerners eat a bunch of catfish, but freshly caught and cooked trout probably runs a very close second. And surprise, surprise—not all fish dishes are fried! Arkansas is home to two of the country's premier trout streams—the White and the Little Red. Gaston's White River Resort restaurant in Lakeview showcases trout in many shapes, forms and tastes. Here is owner Jim Gaston's favorite.
Recipe courtesy of Gaston's White River Resort.

Made in the traditional southern style, this Peanut Brittle is guaranteed to deliver the delicious taste of fresh peanuts smothered in a sweet, crunchy brittle. These tasty treats are sure to bring back memories of your Grandmother’s kitchen.

Recipe by Julie Stehling of Early Girl Eatery, an Asheville restaurant that serves dishes made from scratch with ingredients from local farmers.

This healthy seafood recipe uses a hickory plank to cook a salmon filet, and hickory syrup adds a sweet kick.

Recipe provided by Tres Hundertmark with The Lobster Trap.

From The Brown Hotel in Louisville, KY

www.vernalisapartypage.com

Recipe Courtesy of:
Richard Smith, Chef-de-Cuisine
Eleven at Ginn Reunion Resort