From grandma's ham hock collard greens to Great Uncle Bob's legendary mustard-based BBQ sauce, authentic Southern recipes have been handed down from generation to generation with directions such as "You'll only need a smattering of salt with your mess ‘o greens."

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3 listings found for Virginia.

Virginia Ham, Asian Pear, and Date Appetizers with Mint Side Dish [DINING] [ATTRACTIONS] [RECIPES] “Smithfield hams are cured, smoked, and aged for nine to twelve months.” (The Best of Virginia Farms Cookbook & Tour Book)   “The same climate that favors the Commonwealth’s apple orchards – the Shenandoah and Alleghenies – is also home to the other fruit that loves cool nights.” (The Best of Virginia Farms Cookbook & Tour Book)   From The Best of Virginia Farms Cookbook & Tour Book
Hotel Roanoke Peanut Soup Side Dish [DINING] [ATTRACTIONS] [RECIPES] “A house specialty since 1940” (Hotel Roanoke menu)   from The Best of Virginia Farms Cookbook & Tour Book
Malpeque Oyster Chowder Main Course [DINING] [ATTRACTIONS] [RECIPES] Diners at AAA four diamond award-winning Lansdowne Resort will savor Virginia favorites such as oyster chowder. The resort's restaurants specialize in fine regional, American cuisine using fresh, local ingredients. Seafood is showcased across the state http://www.virginia.org/site/features.asp?FeatureID=263 and the oyster, which is the official Virginia shell, is a highlight at events such as the Urbanna Oyster Festival.