Travel South Secondary Navigation
Travel South Promo 1
Travel South Flash Placeholder
Travel South Promo 3

Navigation

Search

Categories

On this page

Michaul’s Live Cajun Music Venue and Les Bon Temps Party Hall
The American Cookbook Project

Archive

Blogroll

Disclaimer
The opinions expressed herein are my own personal opinions and do not represent my employer's view in any way.

RSS 2.0 | Atom 1.0 | CDF

Send mail to the author(s) E-mail

Total Posts: 29
This Year: 0
This Month: 0
This Week: 0
Comments: 9

Sign In

Some Like It Hot Video & Blog

 Wednesday, March 26, 2008

Michaul’s Live Cajun Music Venue and Les Bon Temps Party Hall

Wednesday, March 26, 2008 2:22:28 PM (Central Standard Time, UTC-06:00) ( Dining | Theme Parks and Family Fun )

Nashville Country. Kentucky Bluegrass. Memphis and Delta Mississippi Blues. New Orleans Jazz.

There's no doubt about it: the South is recognized world-wide for its wide array of music. It's not uncommon for visitors to take a road trip through the South simply for the abundance of musical sanctuaries along the way.

In fact, I'm one of them.

I keep a constant eye out for music festivals, events, concerts and newly opened music halls and venues. When I begin planning my next trip South, whether venturing to Kentucky, Louisiana or any other southern state, I make sure to add the musical hot spots I've discovered to my "must-visit" list.

I'll admit, I've been keeping a sharp eye on New Orleans lately. I'm regularly checking for new and fun things to do there. After the wrath of hurricane Katrina a few years ago, New Orleans is even more compelling as it undergoes efforts to physical rebuild and progress on citywide cultural rejuvenation.

One particular grand opening caught my interest recently down in Cajun country.

Michaul's Live Cajun Music Venue and Les Bon Temps Party Hall offers the "total Cajun experience." Located in the French Quarter on St. Charles Avenue, Michaul's offers a taste and feel of authentic New Orleans with genuine Cajun cuisine, live music and even dance lessons in the Les Bon Temps Party Hall.

Reviews on Michaul's have done nothing to discourage my positive first impression either:

"We've eaten and danced at many great places in many great cities, but this is the first time I've been compelled to write. That's how good I feel about our visit to MICHAUL's."
Andy Curran, Cincinnati Board of Realtors

"We took a vote at Cathers and voted our visit to MICHAUL's the most enjoyable night we've ever spent in New Orleans! MICHAUL'S lived up to and exceeded our wildest dreams for the evening."
Cathy McGill, Cathers Publishing House, NY

Anybody ready for a southern music road trip?

Comments [0] | | # 
 Monday, March 03, 2008

The American Cookbook Project

Monday, March 03, 2008 11:28:51 AM (Central Standard Time, UTC-06:00) ( History and Culture )

When you read through our Southern Chef Bios, you can see how frequently our creative Southern chefs combine locally grown ingredients and regional traditions with international flavors. Where did these traditions start? Key Ingredients - America by Food is both a Smithsonian traveling exhibit and a great online journey that takes you through 500 years of American food. The exhibit explores American cuisine as a product of both regional uniqueness and international diversity.

If you have a recipe with special memories attached, you can share your recipe and your story by submitting it online to The American Cookbook Project, a part of the America by Food project.

The touring exhibit will appear in these tasty Southern locations this year:

Elloree Heritage Museum and Cultural Center      Elloree, SC     6/27/2008-8/10/2008

Vienna Historic Preservation Society       Vienna, GA     6/28/2008-8/10/2008

Belton Area Museum Association       Belton, SC     8/15/2008-10/5/2008

Cherokee Regional Library       LaFayette, GA     8/16/2008-8/28/2008

Gilmer County Public Library      Ellijay, GA     10/4/2008-11/16/2008

National Bean Market Museum       Lake City, SC     10/24/2008-12/21/2008

Comments [0] | | #