SOUTHERN WINE

Wine Country tasting tours in the South take on a special Southern hospitality inspired glow. From native grapes – enjoy the mighty Muscadine - to imported varieties, Southern vineyards are producing exceptional, award-winning wines.

Tours of Southern vineyards, local Southern wine events and exclusive tastings and pairings of Southern Wine offer all our guests - including the most discriminate of wine connoisseurs - opportunities to enjoy the award-wining wines of the South.

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There's so much to see and do in the south and this is just a sampling! You can sort the listings by location or category. Just click the icons and links below.

Georgia Wine Country Festival Dahlonega, GA 706-865-9463 (WINE)		[DINING] [ATTRACTIONS] [RECIPES]
www.threesistersvineyards.com Two-day wine, music, and folk art festival at Dahlonega's first family farm winery. June 2008.

Morgan Creek Winery 181 Morgan Creek Ln Harpersville, AL 35078 205-672-2053		[DINING] [ATTRACTIONS] [RECIPES]
www.morgancreekwinery.com Creek Winery, about 40 minutes southeast of Birmingham, produces dry, sweet, and semi-sweet wines from blackberries, blueberries, and muscadines. Several wine tastings are held throughout the year.

A Southern Season Hwy 15-501 @ Estes Drive University Mall Chapel Hill, NC 27514 919-929-7133 Toll Free: 800-253-3663		[DINING] [ATTRACTIONS] [RECIPES]
www.southernseason.com A Southern Season in Chapel Hill offers a southern fine dining experience like no other. From its popular food and cookware store products to its nationally-renowned cooking school and Friday night wine tasting sessions, A Southern Season is becoming a true institution of the South.

Wine South Festival Atlanta, GA 404-888-9348		[DINING] [ATTRACTIONS] [RECIPES]
www.winesouth.com Taste the sweet wine from Georgia grown grapes. September 2008.

View All Listings in this Category Featured Dining

There's so much to see and do in the south and this is just a sampling! You can sort the listings by location or category. Just click the icons and links below.

The Oakroom (The Seelbach) 500 Fourth Ave. Louisville, KY 40202 502-585-3200		[DINING] [ATTRACTIONS] [RECIPES]
www.seelbachhilton.com/hoteldining_theoakroom.html This fabled establishment's changing menu is the result of continuous explorations through the countryside of Kentucky and the Kentucky region, to find unadulterated ingredients for a modern approach of menu design, food preparation and artistic expression. For seven consecutive years, The Oakroom has been and continues to be Kentucky's only AAA Five Diamond restaurant.

Inn at Blackberry Farm 1471 West Miller’s Cover Road Walland, TN 37886 865-380-2260		[DINING] [ATTRACTIONS] [RECIPES]
www.blackberryfarm.com From bon vivants to epicurean enthusiasts, Blackberry Farm has become a world-class destination. While at Blackberry, all guests experience the celebrated Foothills Cuisine, and the unrivaled Food and Wine events feature a rare gathering of extraordinary chefs, vintners, importers and culinary experts from around the world. As the country's preeminent food and wine venue, Blackberry Farm feeds your soul with a unique culinary experience.

Mahogany Bar 3810 Hardy Street Hattiesburg, MS 39123 601-264-0658		[DINING] [ATTRACTIONS] [RECIPES]
www.nsrg.com/mahogany.asp One of the South's premiere neighborhood watering holes, "The Hog," as it is affectionately known, features the largest selection of imported and domestic beers, single malt scotches, bourbons, and premium cigars in the area, not to mention a Wine Spectator award-winning wine list. The Mahogany Bar’s extensive dining menu, skilled bartenders, attentive cocktail waitresses, and French Quarter-style courtyard make it one of the state’s top destinations for good times and fun.

James at the Mill 3906 Greathouse Springs Road Johnson, AR 72741 (479) 443-1400		[DINING] [ATTRACTIONS] [RECIPES]
www.jamesatthemill.com James at the Mill is Arkansas' highest rated award winning restaurant. Fresh local ingredients are the key to Chef Miles' culinary creations. From brining, cold smoking, to wood fire searing, every effort is made to heighten the sumptuous flavors of each dish. James at the Mill features an award winning wine cellar. Ozark Plateau Cuisine uses local ingredients and is presented in a vertical manner.